Pie or tart dough
Tempo di preparazione
Tempo di cottura
Tempo totale
Dosi per: one double-crust pie or two tarts
  • 2 cups all-purpose flour
  • 1 to 2 tablespoons granulated sugar
  • pinch fine sea salt
  • 1½ sticks unsalted butter, chilled
  • ¼ cup shortening, chilled
  • ⅓ cup cold water
  1. place flour, sugar and salt in the bowl of a food processor fitted with a metal blade
  2. cut the butter and shortening into small pieces and add to processor
  3. be sure to keep them as cold as possible
  4. pulse the mixture until crumbly and the fat is in small pieces throughout the flour
  5. working quickly, start the processor and add cold water until the mixture just forms a ball
  6. turn out dough in half and press the cut side down to form two disk
  7. wrap each disk in plastic wrap refrigerate for at least 2 hours or up to 3 days before rolling out.
Recipe by Cooking With Marica & Eye Nutrition at https://www.cookingwithmarica.net/apple-cranberry-pie/