Classic Potato Salad
 
Tempo di preparazione
Tempo di cottura
Tempo totale
 
Autore:
Cucina: American
Dosi per: 4-6
Ingredienti
  • 8 medium potatoes, cooked and diced
  • 1½ cups mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 2 celery ribs, sliced
  • 1 cup onion, minced
  • 5 hard-boiled eggs
  • paprika
  • 1 tablespoons chopped fresh herbs
Preparazione
  1. boil peeled potatoes in salted water until done
  2. cool to room temperature
  3. place diced potatoes in large bowl
  4. mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, herbs, and pepper in another bowl
  5. add to potatoes
  6. add celery and onions and mix well
  7. stir in eggs
  8. sprinkle a little paprika on top.
Note
Vine suggested from Marco:
Chardonnay Giovanni Vallania 2011 della cantina Terre Rosse, E. Vallania, Zola Predosa, Bologna
Recipe by Cooking With Marica & Eye Nutrition at https://www.cookingwithmarica.net/insalata-di-patate-americana-potato-salad/